A ceremonial feast showcasing the ancient technique of baking food encased in clay alongside the work of local designers.
Curated by Jia Jia Chen & Claire Lehmann
15 March - 4 April 2019
Long Division Gallery @ School House Studios81 Rupert Street Collingwood
This was an incredible project, an evening I'll never forget and I am so thankful that I witnessed and participated in an evening dinner.
With performative projects such as these, one asks where is the art or when does the art happen. This moment clearly arrived with the bread cheese and another bottle of pinot. Satiated visually, emotionally and gastronomically, the conversation ebbed and flowed around the experience of the ceramic objects, the quality of the food, the novelty and cultural significance of how the food was cooked, served and eaten.